Sunday, May 12 | 3:00 p.m. | screening room Goplana
Pleasure Kitchen. Tasting and meeting with chef Marcin Popielarz after
during and after the screening of the film MENUS-PLAISIRS – LES TROISGROS, dir. Frederick Wiseman
Partner: Hotel Quadrille Relais & Châteaux with the Biały Królik restaurant in Gdynia
Tickets at a special price! This includes a meal prepared by Marcin Popielarz, which will be served halfway through an extra-long film screening. Enjoy!
Food is the highest form of pleasure. The delicate creaminess of sauces, the velvetiness of chocolate, the crunchiness of vegetables, the greasiness of homemade butter and the unmistakable smell of fresh bread – these sensations are remembered forever. Anyone whose food has once transported them to another dimension knows it. Chefs and restaurateurs also do, as they strive every day to make their guests feel pampered with food. And not just those of Michelin star restaurants, but also bistros, trattorias, brasseries and tapas bars. Because food is an absolute pleasure, whether served on white china or a paper plate. Good food will defend itself. We will talk about culinary pleasures with Marcin Popielarz, chef patron of the Biały Królik restaurant in Gdynia, Hewelke in Gdańsk and Biôłi Trus in Sulęczyn.
Host:
Małgorzata Muraszko – journalist and editor of "Gazeta Wyborcza". She specialises in cultural topics, especially music, literature and film. She also writes about food and Tricity culinary news on her profile @miejscowka_trojmiasto
